Opening Miami to
Chinese Contemporary Art
In a 1988 article in Connoisseur Magazine, I was described as “an occidental orientalist” for being the first to open a New York gallery...
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Lamar Peterson Lances Racial Stereotypes
In Lamar Peterson’s series, Suburbia Sublime, he explores the African-American experience of race, community, upheaval and economic...
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Gastronomically Speaking: A Conversation with Ruth Reichl
If you are not a devotee of eating out or cooking in, you may not be familiar with Ruth Reichl, but for most so-called “Foodies,” Ruth is...
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Ruth Reichl in South Beach
By Celeste Reynolds
Famed author, food critic, magazine editor, and TV celebrity Ruth Reichl with attend the South Beach Wine and Food Festival., where she will host a tribute dinner for innovative chef and restaurant owner, Nancy Silverton, and for wine expert, Rhonda Carano at the Loews Miami Beach Hotel
After hosting the dinner, Reichl will begin a nationwide tour to promote her latest memoir, Save Me the Plums. On April 23, readers will have the opportunity to interact with Reichl at the Miami Beach location of Books and Books (on Lincoln Road)
Check out Ruth Reichl’s website, www.ruthreichl.com, The content includes a list of her published works, coming appearances, and a personal blog. As expected, the website revolves around what Reichl knows best, food. She shares her favorite recipes from a variety of restaurants and recipes for dishes of her own creation.
