Amy Paige Condon: Falling in Love with Bill Baggs
Award-winning freelance writer AMY PAIGE CONDON is the founder of the Refinery Writing Studio, where she teaches creative writing. She serves as associate editor of Beacon, a quarterly magazine devoted to solutions journalism from the Savannah Morning News.
With Cheryl and Griffith Day, she co-wrote the New York Times-bestselling The Back in the Day Bakery Cookbook (Artisan 2012). She followed it with the Wiley’s Championship BBQ Cookbook (Gibbs Smith), which was named the best cookbook of 2014 by the National Barbecue News, and she is now working with Che Farmer Matthew Raiford on his debut cookbook for Countryman Press.
Condon’s biography of MIAMI NEWS editor BILL BAGGS (1923-1969), A Nervous Man Shouldn’t Be Here in the First Place, the Life of Bill Baggs, was published by UGA Press in Fall 2020. Condon moved from Miami to Savannah, where she lives with her husband, three pups and a pig named Gus.
The videos below were recorded via Zoom, are organized by topic, and run between 30 sec. and 20 minutes. Click on any video. You must be connected to the Internet to view the videos.
INSIGHT & INSPIRATION: 1:23 min.
VALUES FIRST-RATE EDUCATION: 2:36 min.
CRITICAL THINKING: 0:51 sec.
INSIGHT & INSPIRATION: 6:49 min.
CREATES A UNIQUE PERSONAL BRAND: 3:18 min.
CRITICAL THINKING: 3:45 min.
EXPOSURE TO BROAD INFLUENCES: 7:38 min.
INSIGHT & INSPIRATION: 19:14 min.
EMPATHY: 2:32 min.
COMMUNITY VALUES: 1:40 min.
SEIZES OPPORTUNITIES: 5:33 min.
EMPATHY: 3:56 min.
INSIGHT & INSPIRATION: 0:51 sec.
EMPATHY: 2:12 min.
INSIGHT & INSPIRATION: 3:55 min.